Thai green pork curry recipe


Quick and easy Thai Green pork curry from Bord Bia.

Preparation time: 15 minutes

Cooking time: 40 minutes

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Serves: 4 people

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For the main
For the spicy cucumber salad
To garnish


  1. Heat the oil in a large pan over a medium heat. Sauté the onion for about five minutes until softened. 
  2. Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2 - 3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients. 
  3. Stir well, cover and simmer gently for 5 - 7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are. 
  4. To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients. 
  5. To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion. Serve with the Spicy Cucumber Salad and rice. 

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