Thai green pork curry recipe

RECIPE OVERVIEW

Quick and easy Thai Green pork curry from Bord Bia.

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

For the main
For the spicy cucumber salad
To garnish

Method

  1. Heat the oil in a large pan over a medium heat. Sauté the onion for about five minutes until softened. 
  2. Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2 - 3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients. 
  3. Stir well, cover and simmer gently for 5 - 7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are. 
  4. To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients. 
  5. To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion. Serve with the Spicy Cucumber Salad and rice. 

Be the first to add a review.

Shopping List

0 View Clear