Tasty Chickpea Curry with Homemade Raita

Tasty Chickpea Curry with Homemade Raita Tasty Chickpea Curry with Homemade Raita
Use a curry paste that you are comfortable with (e.g. mild, medium or hot), you could add a chopped chilli or two for an extra kick!
4 people 25 minutes 8 minutes

Ingredients

  • 400 g Chickpeas tin, rinsed
  • 1 tbsp Curry Paste
  • 400 g SuperValu Chopped Tomatoes tin
  • 3 cm SuperValu Fresh Ginger grated
  • 2 clove SuperValu Garlic crushed
  • 1 tbsp SuperValu Olive Oil
  • 1 large SuperValu Onion finely diced

RAITA

  • 0 - Black Pepper
  • 175 g Natural Yogurt
  • 3 cm SuperValu Cucumber grated
  • 1 - SuperValu Shallots very finely diced

Method

  1. Heat the oil in a pan and add the onion and garlic, sauté gently for 2 – 3 minutes.
  2. Add the garlic and curry paste and stir fry for 1 – 2 minutes, then toss in the chopped tomatoes and chickpeas, stir to combine.
  3. Cover and cook for 20 – 25 minutes, stirring occasionally.
  4. To make the raita, combine all the raita ingredients in a bowl.
  5. Refrigerate any excess raita.
  6. If desired serve with a portion of basmati rice cooked as per pack instructions, and a small portion of raita on the side.
  7. Serve immediately.
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