Sweetcorn pancakes


These are great fun to make with the kids.

Preparation time: 15 minutes

Cooking time: 5 minutes

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Serves: 4 people

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For the Tomato Sauce


  1. Put the flour and milk in a mixing bowl, then crack in the egg and whisk until you make a smooth batter.
  2. Blitz the sweetcorn and feta in a blender, then add to the batter and whisk to combine.
  3. Put a frying pan on a medium to high heat and add a knob of butter. Once your pan is hot and the butter has melted, put a couple dessertspoons of the batter in the pan. Cook until little bubbles start to show on top of the pancakes, then use a fish slice to flip them over and cook for a further 1 to 2 minutes, until golden.
  4. Serve warm with the homemade tomato sauce.

Busy parent tip:

The batter can be made in advance and stored in the fridge for up to three days. This means you'll have time in the morning to make some yummy hassle-free pancakes for your child's packed lunch.

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