An ideal first finger food recipe and very simple to prepare.
Recipe courtesy of MummyCooks.ie
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Serves: 4 people
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- Preheat the oven to 180C. Bake the sweet potato in its skin, until tender.
- Cool, and then carefully remove the skin.
- Cut into finger size pieces, sprinkle with cinnamon and serve.
For more delicious finger food ideas visit www.mummycooks.ie