Spinach is a great source of iron and sweet potatoes are high in fiber and low in fat.
Serves: 1 person
peeled and cut into small chunks
(from 4 months)
- Place the sweet potato into a pan with a little water and bring to the boil.
- Reduce the heat and cook until very tender.
- Add the spinach to the pan and cook for a further minute. Remove from the heat and using a blender or food processor, blitz the vegetables until pureed.
- If the consistency is a little too thick, you can add some water or formula to thin it down.