Turmeric protein balls recipe


This is a must-try snack for those who are always on the go.

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 6 people

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  1. Put the cashew nuts in a food processor and pulse until they form a texture like breadcrumbs. Chop the dried mango into small pieces with a scissors before putting in the food processor. Then add the chopped mango and all the remaining ingredients except the coconut and blend for 1 minute, until the mixture comes together and forms a ball. Roll into individual balls about the size of a Brussels sprout.
  2. Shake some desiccated coconut or finely chopped nuts into a shallow bowl. Roll the balls in the coconut or nuts to coat.
  3. Stored in an airtight container, these balls will keep for up to a week in the fridge.

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