
RECIPE OVERVIEW
This is a must-try snack for those who are always on the go.
Ingredients Add to Shopping List
Serves: 6 people
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-
100 g Cashew Nuts
-
2 tbsp Coconut Oil
-
0 - Desiccated Coconut
for coating -
100 g Dried Mango
roughly chopped -
1 handfull Goji Berries
dried -
0.5 tsp Ground Ginger
-
0.5 tsp Ground Turmeric
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50 g Pitted Dates
roughly chopped -
30 g Porridge Oats
Method
- Put the cashew nuts in a food processor and pulse until they form a texture like breadcrumbs. Chop the dried mango into small pieces with a scissors before putting in the food processor. Then add the chopped mango and all the remaining ingredients except the coconut and blend for 1 minute, until the mixture comes together and forms a ball. Roll into individual balls about the size of a Brussels sprout.
- Shake some desiccated coconut or finely chopped nuts into a shallow bowl. Roll the balls in the coconut or nuts to coat.
- Stored in an airtight container, these balls will keep for up to a week in the fridge.
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