Sunday 22nd Feb - Chicken and Vegetable Rice

RECIPE OVERVIEW

Preparation time: 0 minutes

Cooking time: 20 minutes

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Serves: 2 people

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Method

  1. Place the rice in a pot with chicken stock.  Cook until light and fluffy.
  2. Place the oil in a frying pan on medium heat.  Add the chicken and cook until browned.
  3. Now add the broccoli and carrots and stir fry for 4-5mins until chicken is cooked through and vegetables are tender.
  4. Once rice is cooked, add to the cooked chicken/vegetable mixture.
  5. Season with pepper.
  6. Serve hot.

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