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Sultana and Apricot White Soda Bread


A tasty bread that the whole family will love.

Preparation time: 15 minutes

Cooking time: 45 minutes


Serves: 6 people

  • 1 tsp Bread Soda
  • 75 g Dried Apricots
  • 2 tbsp Milk
  • 450 g Plain Flour
  • 75 g Sultanas
  • 350 ml SuperValu Buttermilk
  • 1 tsp SuperValu Salt


  1. Preheat the oven to 170C/325F/Gas Mark 3
  2. In a large bowl, sieve the plain flour and the bread soda, and add the salt, apricots and sultanas.
  3. Pour in the buttermilk and combine until soft “sticky” dough is achieved.
  4. Transfer the dough onto a well-floured work surface and kneed for about a minute or two.
  5. Shape the bread into a round shape and transfer on a floured baking tray.
  6. Brush the bread with a light coating of milk.
  7. Bake for 45 - 55 minutes or until the bread sounds hollow when tapping the bottom.
  8. Remove from the oven and cool down on a rack.
  • Pat, 2 Apr 18

    5 stars rating
    Fabulous recipe without sugar. The fruit sweetens the bread. The problem is that it is too
    good and leaves you wanting more

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