Meal Planner

Stuffed peppers

RECIPE OVERVIEW

Preparation time: 15 minutes

Cooking time: 25 minutes

Ingredients

Serves: 4 people

  • 0 - Black Pepper
  • 0 - Cheddar Cheese
    grated
  • 4 - Cherry Tomatoes
    halved
  • 4 tbsp Cottage Cheese
  • 1 clove Garlic
    chopped
  • 0 - Olive Oil
  • 0.5 small Onion
    chopped
  • 4 - Red Pepper
    halved
  • 0 - Salt
  • 150 g SuperValu Easy Cook Long Grain Rice
  • 1 handfull SuperValu Fresh Basil
    chopped
  • 1 tbsp SuperValu Tomato Purée

Method

  1. Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
  2. Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato purée and mix together. Season with salt & pepper.
  3. Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
  4. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
  5. Remove from the oven and serve.

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