Stuffed Bell Peppers with Avonmore Cottage Cheese
4 people
25 minutes
15 minutes
Ingredients
- 0 - Black Pepper
- 0 - Cheddar Cheese grated
- 4 - Cherry Tomatoes halved
- 4 tbsp Cottage Cheese
- 1 clove Garlic chopped
- 0 - Olive Oil
- 0.5 small Onion chopped
- 4 - Red Pepper halved
- 0 - Salt
- 150 g SuperValu Easy Cook Long Grain Rice
- 1 handfull SuperValu Fresh Basil chopped
- 1 tbsp SuperValu Tomato Purée
Method
- Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
- Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato purée and mix together. Season with salt & pepper.
- Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
- Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
- Remove from the oven and serve.
