Stuffed peppers

RECIPE OVERVIEW

Preparation time: 15 minutes

Cooking time: 25 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

Method

  1. Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
  2. Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato purée and mix together. Season with salt & pepper.
  3. Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
  4. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
  5. Remove from the oven and serve.

Be the first to add a review.

Shopping List

0 View Clear