Strawberry tiramisu recipe


By Siúcra and Catherine Fulvio

Preparation time: 20 minutes

Cooking time: 5 minutes

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Serves: 8 people

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Coffee syrup
To decorate


  1. To prepare the coffee syrup, combine the coffee and Siúcra Light Golden Brown Sugar in a saucepan and heat on medium and reduce by half until a syrup forms. Leave to cool completely.
  2. Beat together the cream, mascarpone, Siúcra Icing Sugar and almond liqueur in a bowl until softly whipped.
  3. Spoon some of the crushed ladyfingers into the glasses.
  4. Spoon a layer of mascarpone mix on top and spoon over some coffee syrup.
  5. Arrange the strawberry slices and complete with mascarpone cream.
  6. Dust each with a little cocoa powder and sprinkle over the almond flakes before serving.

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