Tastiest, sweet sticky drumsticks.
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Serves: 4 people
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50 ml Cider Vinegar
1 - Jalapeno
1 tsp Sesame Seeds
roasted to serve
50 ml Soy Sauce
20 g SuperValu Honey
12 - SuperValu Quality Irish Chicken Drumsticks
0 - SuperValu Salt
4 - SuperValu Scallions
sliced to serve
1 tbsp SuperValu Sugar
50 ml Tequila
- Firstly, to prepare the glaze, mix the soy, tequila and cider vinegar, jalapeno and the sugar in a small bowl and set aside. Preheat the oven to 180°C.
- Cut off the tip of the drumstick. Place the meaty pieces on a baking sheet lined with aluminium foil. Season the chicken.
- Place the drumsticks in the oven and cook for 15 minutes on each side until nearly cooked.
- Then, generously baste the glaze on the chicken, and bake for another 10 minutes until the glaze begins to bubble, remove from heat and let sit for 2 minutes. Garnish with sliced spring onions and sesame seeds.