Make the most of the long weekend with our St. Patrick's Day recipes. From Tayto Chicken Dippers to Chocolate Guinness Cake there is something to suit everyone's taste.
If you like Baileys then you will love our Baileys Irish Affogato. An affogato is an Italian dessert that consists of ice cream topped with hot espresso or coffee.
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Discover our take on the classic Irish Coffee.
Celebrate St. Patrick's Day with our Classic Irish Coffee using Jameson Irish Whiskey.
Treat the family to this brilliant breakfast brunch!!
A stew, in the cold winter months is such a nourishing family meal.
Guinness sounds like an unusual ingredient to use in a chocolate cake, but it adds a rich yet earthy flavour.
I could never tire of a plate of Shepherds pie and in my mind it is one of the world’s great classics. This is a version that I have developed over the years but the main ingredients are still the same. You could also use the leftovers from the Sunday roast leg of lamb instead of the mince with excellent results.
Flex your midweek mussels! To me, these are like the chicken wings of the sea.
Try our delicious Jameson Beef Burgers recipe. Simple, quick and easy to prepare . Perfect for a summer BBQ. Try this recipe out this summer!
Crispy on the outside, soft and buttery inside, these boxty-style potato cakes are delicious. Leftover chicken is used in this receipe, and though not strictly a boxty ingredient, it works really well.
A great recipe...be careful not to eat the whole loaf in one sitting!
This is the sort of soup that pleads to be eaten when you are feeling tired and jaded. Serve it with some warm crusty bread slathered with butter – delicious! I like to make it in the autumn when plum tomatoes are at their best and in ample supply.
The crumble mixture works well on top of any fruit.
The texture of the breadcrumbs is really delicious on the ham and makes for a very attractive option.
Traditional Bread & Butter pudding, serve with butterscotch sauce. For a sweeter alternative, why not add some white chocolate. View the recipe now
Single portions can be frozen before cooking in the dish you’ll serve them in. Just make sure to defrost overnight.
These parcels are an inexpensive and delicious party bite with rich flavours that pack a punch, perfect for this time of year and a winner with guests. The leek gives the parcels a bit of texture, but you can leave it out if you prefer.
This delicious gammon steak is served with potato roasties and buttered cabbage.
When making good chowder, it's all about the freshness of the fish. Remember, no skin, no bones, no fear!
This simple breakfast is perfect when you want to make something hearty in a hurry!
A great soup that you'll want to make again and again!
My absolute favourite at any time. Perfect - every time!
This is a wonderfully decadent pudding. For a more child friendly option omit the whiskey and increase the water quantity.
This is a lovely dish and the combination of flavours works wonderfully. The roasted apples add a really nice dimension.
The Bailey’s cream pots literally take minutes to prepare. Just be careful to whip your cream lightly, as the alcohol in the Bailey’s will slightly thicken it anyway. While the shortbread will keep well in an airtight container for up to one week and is just the thing with a cup of morning coffee.
See Kevin's other Hampshire Irish Ham recipes, including tasty leftover ideas.
This gluten free sorbet requires little ingredients and effort. Putting the apples on a baking tray in the freezer helps them freeze faster!
This bread can be used as a pre-training snack or even for recovery with a large glass of milk.
Black pudding and apple go incredibly well together - the sweetness of the apples and the full flavour of the pudding balance each other out perfectly. Don't be tempted to overcook the pudding, it only needs 1 or 2 minutes on each side!
This dessert is really delicious and works as a tasty option for dessert or as a power snack. As with most of my recipes feel free to vary the main ingredients for a varied finish-why not considering using mixed summer berries or some delicious gooseberries.
This is a delicious twist on the traditional hotpot. It is like Shepherd’s pie meets hotpot!
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