Meal Planner

RECIPE OVERVIEW

Kevin's Spring Onion, Mushroom and Ham Pie is the ultimate comfort food.

Preparation time: 10 minutes

Cooking time: 45 minutes

Ingredients

Serves: 4 people

  • 150 g Creme Fraiche
  • 3 - Eggs
    one will be used for egg wash
  • 1 - Onion
    chopped
  • 1 pinch Pepper
  • 2 packets Puff Pastry
  • 250 g Ricotta Cheese
  • 1 pinch Salt
  • 320 g Signature Tastes Mushroom Medley
  • 1 bunch Spring Onions
    chopped
  • 3 tbsp SuperValu Fresh Chives
    chopped
  • 200 g SuperValu Ham
    cubed
  • 1 tbsp SuperValu Oil
  • 3 clove SuperValu Signature Tastes Smoked Garlic

Method

1. Preheat the oven to 180˚C.

2. In a pan, over high heat, sauté the onion, mushrooms and garlic with some olive oil for 2-3 minutes. Remove from the heat and leave to cool for a few minutes. Check the seasoning.

3. In a separate bowl combine the ricotta, crème fraiche with two beaten eggs. Season with salt, pepper.   Add the spring onions, chives and ham and the cooked mushrooms mixture. stir to combine (ensure there is not too much liquid in the mixture).

4. Grease the surface and edges of a 8 inch springform tin and line with parchement paper.

5. Cut 2 discs (one for the base and one slightly larger for the top of the pie) and 3 rectangular shape to fit the side of the tin. Line the base and sides of the tin with the puff pastry.

6. Once the mixture has cooled sufficiently, pour into the prepared tin. 

7. Brush the rim of the pastry in the tin with some egg wash and place the second larger disc of pastry onto the surface of the pie.  Seal the edges and brush with some extra egg wash.

8. Transfer to a preheated oven and bake approximately 30 - 40 minutes.

9. Serve immediately or at room temperature. 

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