Very easy to prepare. Bought some ingredients in SuperValu but had most at home. The pastry was so easy to make and has given me a new found interest in pastry pies with different fillings. Cooling pastry in the fridge now while I pop out to collect son from school. All going according to plan. Allow the meat mixture to cool down completely and then mixing in the natural yogurt.
All done and cooking away.
I cut the pastry with my Costa cafe cup and the smaller ones with pastry cutter shapes but I have to say, I had great fun. Served with salad and chips. I melted cheese on the chips. Yummy.
You recommended Chateau Goudray Seguret. France Grenache-Syrah but as its 4 pm and there are children eating might I suggest cooking with The Essential Neil Diamond. A great entertainer besides company midday. He doesn't disturb you while cooking and sooths the soul/nerves. An excellent accompaniment....