Delicious spiced fruit skewers with honey and yogurt dip.
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Serves: 6 people
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12 - Skewers
soaked in water overnight
0 - SuperValu Frozen Mixed Berries
SuperValu pineapple, strawberry, mango or orange
1 tbsp Grand Marnier
4 tbsp Maple Syrup
2 tbsp Mixed Spice
1 - SuperValu Lemon
1 - SuperValu Orange
- Preheat the barbecue to medium to high heat.
- In a small bowl combine the orange, lemon juice, maple syrup, mixed spice and Grand Marnier, if using, and set aside until needed. Thread the fruit onto the skewers.
- Whisk the ingredients for the dip together and place the fruit kebabs on the grill. Brush over the fruit, which will give the fruit a nice glaze. Cook for 2 to 3 minutes. Serve the glazed barbecued spiced fruit kebab drizzled with the dip.