Spiced Cauliflower and Yogurt Soup


Preparation time: 5 minutes

Cooking time: 25 minutes

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Serves: 4 people

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  1. Drizzle the oil into a pan over a medium heat. Saute the garlic and onion, then season with some salt and pepper. Allow to cook for 2 – 3 minutes then stir in the spices.
  2. Pour in the stock and bring to the boil, then add the cauliflower florets and allow to simmer for 20 - 25 minutes. Remove from the heat and add half the yogurt and blitz using a handblender.
  3. Ladle into bowls and add some yogurt and some fresh herbs. Serve immediately.

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