RECIPE OVERVIEW
Ingredients
Serves: 4 people
-
600
ml
Chicken Stock Cube
-
0
tsp
Ground Coriander
-
0
tsp
Ground Cumin
-
200
ml
Natural Yogurt
-
1
tbsp
Rapeseed Oil
-
1
-
SuperValu Cauliflower
broken into florets -
1
pinch
SuperValu Dried Mixed Herbs
to garnish -
2
cloves
SuperValu Garlic
chopped -
1
-
SuperValu Onion
chopped -
0
-
SuperValu Whole Black Peppercorns
-
1
tsp
Turmeric
Method
- Drizzle the oil into a pan over a medium heat. Saute the garlic and onion, then season with some salt and pepper. Allow to cook for 2 – 3 minutes then stir in the spices.
- Pour in the stock and bring to the boil, then add the cauliflower florets and allow to simmer for 20 - 25 minutes. Remove from the heat and add half the yogurt and blitz using a handblender.
- Ladle into bowls and add some yogurt and some fresh herbs. Serve immediately.
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