
RECIPE OVERVIEW
Ingredients Add to Shopping List
Serves: 4 people
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-
1 tsp Black Pepper
-
600 ml Chicken Stock Cube
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1 tsp Ground Coriander
-
1 tsp Ground Cumin
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200 ml Natural Yogurt
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1 tbsp Rapeseed Oil
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1 - SuperValu Cauliflower
broken into florets -
1 pinch SuperValu Dried Mixed Herbs
to garnish -
2 cloves SuperValu Garlic
chopped -
1 - SuperValu Onion
chopped -
1 tsp Turmeric
Method
- Drizzle the oil into a pan over a medium heat. Saute the garlic and onion, then season with some salt and pepper. Allow to cook for 2 – 3 minutes then stir in the spices.
- Pour in the stock and bring to the boil, then add the cauliflower florets and allow to simmer for 20 - 25 minutes. Remove from the heat and add half the yogurt and blitz using a handblender.
- Ladle into bowls and add some yogurt and some fresh herbs. Serve immediately.
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