RECIPE OVERVIEW
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
600 ml Chicken Stock Cube
-
0 tsp Ground Coriander
-
0 tsp Ground Cumin
-
200 ml Natural Yogurt
-
1 tbsp Rapeseed Oil
-
1 - SuperValu Cauliflower
broken into florets -
1 pinch SuperValu Dried Mixed Herbs
to garnish -
2 cloves SuperValu Garlic
chopped -
1 - SuperValu Onion
chopped -
0 - SuperValu Whole Black Peppercorns
-
1 tsp Turmeric
Method
- Drizzle the oil into a pan over a medium heat. Saute the garlic and onion, then season with some salt and pepper. Allow to cook for 2 – 3 minutes then stir in the spices.
- Pour in the stock and bring to the boil, then add the cauliflower florets and allow to simmer for 20 - 25 minutes. Remove from the heat and add half the yogurt and blitz using a handblender.
- Ladle into bowls and add some yogurt and some fresh herbs. Serve immediately.
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/