Meal Planner


A quick and easy recipes that is packed full of flavour.

Preparation time: 5 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 4 tbsp Balsamic Vinegar
  • 20 g Basil Leaves
  • 6 cloves Garlic
  • 100 g Parmesan Cheese
    freshly grated
  • 350 g Signature Tastes Piccolo Cherry Tomatoes
  • 2 tbsp SuperValu Olive Oil
  • 500 g SuperValu Spaghetti
    fresh egg pasta
  • 2 tbsp White Wine


1. Preheat oven to 180°C/350F/Gas Mark 4.

2. Heat the remaining olive oil in a large frying pan over a medium heat. Cook the garlic for 30 seconds then pour the white wine and cherry tomatoes into the pan, bring to a simmer, then continue to cook, stirring occasionally, for a further 3-5 minutes until the cherry tomato are breaking down. Add the balsamic vinegar, stir and check for seasoning.

3. Next cook the pasta. Bring a large pot of salted water to a boil. Add pasta and cook until tender, about 3 minutes.

4. Drain pasta, transfer to a large serving bowl and toss with sauce. Add the basil, then sprinkle with parmesan. Toss again and serve into a serving bowl immediately. 

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