A quick and easy recipe that is packed full of flavour. A fastantic mid-week supper.

Preparation time: 5 minutes

Cooking time: 15 minutes

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Serves: 4 people

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1. Slice garlic and red onion.

2. Place pan on medium heat and add Greek extra virgin olive oil, garlic and onion.  Fry garlic and onion and add a pinch of salt, pepper and chilli flakes. Turn down heat and allow to simmer.

3. In a separate pan bring a large pot of salted water to a boil and cook fresh pasta as per pack instructions.

4. Add whole cherry tomatoes and basil to the sauce. Simmer for 3-5 minutes until the cherry tomatoes are breaking down.

5. Add SuperValu green pesto and stir.

6. Drain cooked pasta, transfer to pan with sauce and cook for a further 3 minutes.

7. Add the basil, then sprinkle with parmesan. Toss again and serve into a serving bowl immediately. 

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