SalmonSoba Main


Preparation time: 15 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Place coconut milk, fish stock, lemongrass, ginger, chilli, lime zest and juice, fish sauce and coriander in a saucepan, over a medium heat and bring to a simmer for 5 minutes to infuse the flavours.
  2. Check the seasoning and adjust accordingly.
  3. Add the salmon fillets to the infused milk and poach for 10-12 minutes over a very low heat.
  4. Remove the salmon and discard the lemongrass stalk, and bring the liquid to a boil and add the soba noodles, mangetout and yellow pepper and cook for 2 -3 minutes.
  5. Remove from the heat and transfer the noodles with a tongs to 4 serving dishes.
  6. Top with the vegetables and the salmon.
  7. Sprinkle with some chopped coriander, sesame seed and a drizzle of sesame oil and serve.

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