Everyone has heard of the wet marinade, well here's a dry marinade. Why not try it on striploin, sirloin or even lamb chops.
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Serves: 4 people
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- Place all the spices into a medium sized mortar and pestle and give them a good grind.
- Rub the steak with the spice blend and leave to marinate for at least 20 minutes.
- Place the steak onto the barbecue and cook for 5 – 8 minutes, then turn and cook to your liking.
- Allow the meat to rest before serving.