Smoked Paprika and Cumin Rub Steak

Smoked Paprika and Cumin Rub Steak Smoked Paprika and Cumin Rub Steak

Everyone has heard of the wet marinade, well here's a dry marinade. Why not try it on striploin, sirloin or even lamb chops.

4 people 10 minutes 20 minutes

Ingredients

  • 0 - SuperValu Salt
  • 4 - T-bone Steaks (approx. 10 oz each)

Dry Rub Marinade

  • 0 - Five Spice Powder (1/2 tsp)
  • 2 tbsp Ground Coriander
  • 1 tbsp Ground Cumin
  • 1 tbsp SuperValu Oregano
  • 2 tbsp SuperValu Paprika

Method

  1. Place all the spices into a medium sized mortar and pestle and give them a good grind.
  2. Rub the steak with the spice blend and leave to marinate for at least 20 minutes.
  3. Place the steak onto the barbecue and cook for 5 – 8 minutes, then turn and cook to your liking.
  4. Allow the meat to rest before serving.
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