Pulled pork tacos recipe


Save any leftovers for a delicious pulled pork sandwich… just add a dash of barbecue sauce when reheating.

Preparation time: 10 minutes

Cooking time: 180 minutes

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Serves: 10 people

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  1. In a frying pan, heat some oil and add the pork pieces. Sear and brown on all sides over medium heat.
  2. Transfer to the slow cooker and sprinkle with the cayenne pepper, cumin, smoked paprika and mixed herbs. Toss to coat.
  3. Add the onion, garlic, stock, jalapeno pepper, lime zest and juice. Season.
  4. Cook on a low heat for 8 - 9 hours or on a high heat for 4 - 5 hours.
  5. Pull the pork apart with two forks and stir to coat with the cooking juices.
  6. Serve hot with your favourite toppings in a taco shell.

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