
RECIPE OVERVIEW
Classic and simple pancake batter.
Ingredients Add to Shopping List
Serves: 4 people
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2 - Eggs
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400 ml Milk
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250 g Plain Flour
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1 pinch SuperValu Salt
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0 - SuperValu Sunflower Oil
for frying
Method
- To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
- Break the eggs into the well and add a little of the milk.
- Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
- Cover with cling film and stand in the fridge for 1 hour if possible.
- Heat a heavy-based frying pan and when hot, brush with the minimum of oil.
- Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
- Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
- Flip over and cook the second side for 30 seconds or so until golden.
Topping Ideas
- The Classic Topping a sprinkle of sugar and a squeeze of Lemon Juice.
- For something a little different try some fruit salad drizzled with SuperValu Supreme Vanilla Yoghurt mixed with a little honey.
- For something more indulgent try our Banana and Butterscotch Sauce.
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