By Sharon Hearne Smith
These moreish bars have a beautifully short and buttery biscuit with the added delight of a chocolate centre.
Preparation time: 20 minutes•
Cooking time: 25 minutes
Serves: 4 people
TIP: Instead of chocolate, spread 250g of fresh raspberries, which have been crushed, over the base. The finished bars will be a little moister than the chocolate ones because of the raspberries, but just as lovely. Jam or caramel would also work well as a topping instead of the chocolate.