RECIPE OVERVIEW
Siobhan Berry of Mummy Cooks saves the day with these easy to make savoury ham and veg muffins with hummus.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
1 - Carrots
grated -
120 g Cheddar Cheese
grated -
1 - Eggs
beaten -
50 g Ham
finely chopped -
180 ml Milk
-
1 tbsp Olive Oil
plus extra for greasing -
1 small Onion
finely chopped -
230 g Self-Raising Flour
-
150 g SuperValu Courgette
grated
For the Hummus
-
1 tin Chickpeas
(400g), drained and rinsed -
0.5 clove Garlic
crushed -
4 tbsp Greek Yoghurt
-
0.5 - Lemon
juice only -
4 tbsp Tahini
Method
- Preheat the oven to 200°C/gas mark 6. Lightly grease a 12-cup muffin tin.
- Mix together the flour and cheese in a large bowl.
- In a separate small bowl, whisk together the milk, egg and oil.
- Add the vegetables and ham to the bowl with the flour and cheese, then stir in the wet ingredients and mix thoroughly until fully combined. Divide evenly between the muffin cups and bake in the oven for 25 to 30 minutes, until golden brown and fully cooked through. Allow to cool before serving.
- To make the hummus, place the chickpeas, garlic, tahini and lemon juice in a food processor. Blend until smooth, then add the Greek yogurt and blend again. Serve the muffins with the hummus on the side.
-
Definitely going to try these, and collect the book for more ideas. Thank you
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/