Sausage and Tomato Spaghetti


A quick and easy supper when time is of the essence!

Preparation time: 5 minutes

Cooking time: 45 minutes

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Serves: 4 people

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  1. Heat the olive oil in a pan and add the sausages.
  2. Fry for about 8 minutes turning occasionally to ensure an even golden coat and cooked through.
  3. Remove the sausages from the pan and cut diagonally into bite size pieces.
  4. In the same pan add the garlic and pour in the chicken stock, boil until it has reduced by half.
  5. Stir in the tomato puree, tinned tomatoes and oregano, season to taste.
  6. Simmer for approximately 15 minutes until the sauce has thickened.
  7. Add the sausage pieces to the sauce and gently simmer.
  8. While the sauce is cooking, cook the spaghetti in a medium sized pan of lightly salted water as per pack instructions.
  9. Drain to remove the excess water.
  10. To serve, place some spaghetti in a bowl, spoon over a generous serving of sausages and sauce.

Top Tip

To make it extra spicy, add a chopped red chilli as you fry the sausages!

  • Anne, 28 Aug 12

    4 stars rating
    Lovely simple recipe and it tastes delicious
  • Ali, 17 Jan 12

    4 stars rating
    Just made this, it's delicious, clean plates all round
  • Lynda, 16 Jan 12

    4 stars rating
    I cooked this yesterday and it was absolutely gorgeous! I'm tryin the 5 dinners for under €24. The sauce in this meal was delicious and the main ingredient was a tin of tomatoes that cost 49c! I didn't have oregano but used mixed herbs instead. I added a load of black pepper and a little chilli and it was perfect. If I was served this meal in an Italian restaurant I'd be delighted with it, sausages and all!. So far so good....
  • Mary, 13 Jan 12

    4 stars rating
    Kids love this

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