If you love bread then you will definitely love this tasty new recipe created in celebration of National Bread Week.
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Serves: 4 people
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- Preheat the oven to 200oC, gas mark 6.
- Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb.
- Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.