Roasted Rack of Lamb with Poitín Marmalade Crust


Preparation time: 5 minutes

Cooking time: 30 minutes

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Serves: 4 people

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  • Preheat the oven to 180ºC/350ºF/Gas Mark 4.
  • Remove the outer layer of fat from the lamb and using a spoon spread the poitín marmalade over the rack.
  • Season with some salt and pepper.
  • Place in a preheated oven for 20-25 minutes for a medium cooked rack of lamb.
  • Allow to rest for 5-10 minutes. Carve as required.

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