Make the most of in season produce with this delicious Strawberry and Red Wine recipe from Kevin Dundon.
Serves: 4 people
SuperValu Vanilla Pod
cut in half lengthways
- Wash and hull strawberries and cut into quarters.
- Combine the red wine and sugar in a saucepan and add the vanilla pod. Bring to the boil, then reduce to a simmer for 4–5 minutes. Remove from the heat and discard the vanilla pod, allow to cool.
- Once cooled, add the strawberries and allow to marinate in the soup for about 30 minutes to allow the flavours to infuse.
- Serve chilled with some crushed ice or at room temperature.