Make the most of in season produce with this delicious Strawberry and Red Wine recipe from Kevin Dundon.
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Serves: 4 people
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- Wash and hull strawberries and cut into quarters.
- Combine the red wine and sugar in a saucepan and add the vanilla pod. Bring to the boil, then reduce to a simmer for 4–5 minutes. Remove from the heat and discard the vanilla pod, allow to cool.
- Once cooled, add the strawberries and allow to marinate in the soup for about 30 minutes to allow the flavours to infuse.
- Serve chilled with some crushed ice or at room temperature.