Red Pepper and Chilli Jam
RECIPE OVERVIEW
Makes 2 x 350g Jars.
Ingredients
Serves: 1 person
-
225
g
Caster Sugar
-
1
small
Fresh SuperValu Mixed Chilli
chopped and deseeded if you prefer less heat -
500
g
Red Pepper
-
60
ml
SuperValu White Wine Vinegar
Method
- Using a peeler remove the outer skin from the red pepper, then remove the seeds.
- Place the pepper in the bowl of a food processor and process until smooth.
- Transfer to a large saucepan, next add the vinegar and sugar, and stir to combine.
- Place the pan over low heat and continue to stir until the sugar dissolves.
- Add chilli to the peppers mixture.
- Increase the heat to medium and bring to the boil.
- Cook, stirring occasionally for 5 minutes.
- Set aside until the bubbles subside.
- Use a large metal spoon to skim any froth from the surface of the mixture.
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