Rasperberry Tom Collins
Give this refreshing cocktail a go yourself at home,
1 person
0 minutes
5 minutes
Ingredients
- 25 ml Honey
- 1 handfull Ice
- 1 - Lemon for 25ml juice
- 1 handfull SuperValu Raspberries
- 125 ml SuperValu Sparkling Water
- 50 ml Tanqueray London Dry Gin
Method
- Pour lemon and juice & honey syrup into mixing jug. Add 4 raspberries and muddle until all the berries are broken up and the mixture is pink.
- Add the gin. Add some ice into mixing jug and stir. Strain into glass. Fill with Ice.
- Add sparkling water and stir gently. Garnish with a lemon twist or a raspberry.
Honey water: mix equal amounts Honey and hot water and stir until dissolved.
