Raspberry jam recipe

RECIPE OVERVIEW

Delicious raspberry jam recipe by Siúcra.

Preparation time: 15 minutes

Cooking time: 20 minutes

Ingredients Add to Shopping List

Serves: 10 people

Add all ingredients Select All

Method

  1. Wash the raspberries and drain well. Put into a large saucepan and mash or crush (a liquidiser may be used if available).
  2. Add the Siúcra Sure-Set and heat stirring until it is dissolved, then bring to the boil and boil vigorously for 4 minutes.
  3. Allow to cool for a few minutes, stir to distribute the fruit, then pot and cover in the usual way; label and date.

Be the first to add a review.

Shopping List

0 View Clear