Siobhan Berry of Mummy Cooks’ Raspberry and Mint ice lollies are like summer on a stick! Super easy and quick to make, this is a great recipe to make with the kids. Mummy Cooks approved!
Serves: 8 people
SuperValu Icing Sugar
- Place the Raspberries, icing sugar and mint leaves in a blender and blend until smooth.
- Squeeze in the lemon juice and blend.
- Add the mixture to the mould.
- Place in the freezer overnight and enjoy.