Quick Chicken Mole


A great dinner for all the family and it's fast and easy to make too!

Preparation time: 5 minutes

Cooking time: 30 minutes

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Serves: 0 people

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  1. Preheat the oven to 220˚C - 425°F.
  2. Drizzle the olive oil in a medium saucepan over medium heat.
  3. Add onion and garlic and cook until softened, about 3 minutes.
  4. Stir in the spices, sesame seeds, and almonds and roast, stirring, until fragrant, about 1 minute.
  5. Stir in tomato sauce, chicken stock, and chocolate chips.
  6. Reduce the heat to low and simmer, stirring often, for 5 -8 minutes until the sauce thickens and darkens slightly.
  7. Remove from the heat and add 200ml of water to loosen. Blitz the mixture at this stage if desired for a smoother texture.
  8. Meanwhile, cook the rice as per pack instruction. Add some coriander when cooked.
  9. When the rice is nearly cooked, Pour 4 tbsp of the mole sauce in a bowl add the chicken and combine until coated.
  10. Place the chicken on a baking tray in the preheated oven for 8 -12 minutes until cook through.
  11. Remove from the oven, serve the chicken, sliced with some coriander flavoured rice. Serve with remaining mole sauce and lime wedges.

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