Pumpkin Soup

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 6 people

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Method

  1. Skin, de-seed and chop the pumpkin.
  2. Slice the carrots and the onion.
  3. Place the onions and carrots in a sauce pan and add the stock and simmer for approx 10 min's until the carrots have softened slightly.
  4. Add the pumpkin and the milk and simmer for a further 10 min's.
  5. Allow to cool, when cool, place in a food processor and blend until smooth.
  6. Taste and season if necessary.
  • Fran kelly, 27 Apr 19

    5 stars rating
    Beautiful soup, so easy to make i so r recommended

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