PumpkinPancakes Main

RECIPE OVERVIEW

Perfect for using up and leftover pumpkins this Halloween!

 

Preparation time: 15 minutes

Cooking time: 4 minutes

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Serves: 4 people

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Method

  1. Add the dry ingredients into a large mixing bowl. 
  2. Add the milk, oil, and egg into a small mixing bowl. Whisk the ingredients together until blended and add to the dry ingredients. 
  3. Add the pumpkin and stir. 
  4. Lightly grease a large frying pan with some oil and heat to medium high. 
  5. Add about 2 dessert spoons of batter for each pancake and smooth into a small circle.
  6. Flip each pancake when you see bubbles rising to the top and cook on the opposite side for another 2 minutes. 

Thanks to MummyCooks.ie for sharing this recipe.

 

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