By rolling the pomegranate vigorously on a hard surface you will release the juice from the seed sacs resulting in more juice, you can add or omit the seeds from this cocktail.
Preparation time: 0 minutes•
Cooking time: 0 minutes
Serves: 8 people
Don’t want to use grenadine? Make your own pomegranate syrup. Just simmer equal amounts of pomegranate juice and caster sugar and simmer until reduced by half. A raspberry or cherry syrup could also be used.