Prosecco & Pomegranate Cocktail
By rolling the pomegranate vigorously on a hard surface you will release the juice from the seed sacs resulting in more juice, you can add or omit the seeds from this cocktail.
8 people
0 minutes
0 minutes
Ingredients
- 100 ml Grenadine
- 1 bottle Grifon Prosecco Frizante 75cl
- 1 handfull Pomegranate seeds to garnish optional
- 1 - SuperValu Pomegranate juiced
- 8 - SuperValu Sugar Cubes
Method
- Place a sugar cube into the base of each champagne flute.
- Pour in a little pomegranate juice and a dash of grenadine into each glass and top with some sparkling Prosecco.
- Serve immediately.
Top Top
Don’t want to use grenadine? Make your own pomegranate syrup. Just simmer equal amounts of pomegranate juice and caster sugar and simmer until reduced by half. A raspberry or cherry syrup could also be used.
