Meal Planner

Prawns with Coriander Pesto Mayonnaise


Preparation time: 5 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 2 - SuperValu Lemon
    sliced, to serve
  • 0 - SuperValu Salt
  • 20 - SuperValu Tiger Prawns
Coriander Pesto Mayonnaise
  • 1 - Crusty Bread
    loaf to serve (optional)
  • 100 g Mayonnaise
  • 1 tbsp Parmesan Cheese
    finely grated
  • 0 bunch SuperValu Fresh Coriander
    roughly chopped
  • 1 clove SuperValu Garlic
  • 30 ml SuperValu Olive Oil
  • 1 tbsp SuperValu Pine Nuts


  1. To make the herb pesto, preheat oven to 180°C/350°F/Gas Mark 4.
  2. Spread pine nuts over a baking tray.
  3. Cook in a preheated oven for 7-10 minutes or until golden.
  4. Transfer to a plate and set aside to cool.
  5. Place the pine nuts, coriander, the parmesan and garlic in a food processor and process until finely chopped.
  6. Gradually add oil in a thin, steady stream until well combined.
  7. To serve, combine the herb pesto and the mayonnaise in a small serving bowl.
  8. Taste and season with salt and pepper.
  9. In large glasses place the prawns with the lemon slices and then drizzle with the herb pesto mayonnaise.
  10. Serve with some crusty bread.

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