A different take on classic potato salad and so easy to prepare.
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Serves: 4 people
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1 kg SuperValu Baby Potatoes
cooled and quartered
1 tbsp SuperValu Fresh Chives
0 - SuperValu Lemon
1 tbsp SuperValu Olive Oil
0 - SuperValu Salt
3 - SuperValu Shallots
2 tbsp SuperValu White Wine Vinegar
150 g Supervalu Smoked Bacon Lardons
- Stir the vinegar, lemon juice, shallots and olive oil together well to make the dressing.
- Season with salt and pepper.
- Drizzle the potato quarters with the dressing and carefully shake the bowl.
- When cooled add the snipped chives and crispy bacon lardons.
- Season again with salt and pepper.