Potato Salad with Smoked Bacon and Shallot Vinaigrette


A different take on classic potato salad and so easy to prepare.

Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Stir the vinegar, lemon juice, shallots and olive oil together well to make the dressing.
  2. Season with salt and pepper.
  3. Drizzle the potato quarters with the dressing and carefully shake the bowl.
  4. When cooled add the snipped chives and crispy bacon lardons.
  5. Season again with salt and pepper. 

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