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Potato Salad with Smoked Bacon and Shallot Vinaigrette


A different take on classic potato salad and so easy to prepare.

Preparation time: 10 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 1 kg SuperValu Baby Potatoes
    cooled and quartered
  • 1 tbsp SuperValu Fresh Chives
  • 0 - SuperValu Lemon
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt
  • 3 - SuperValu Shallots
    thinly sliced
  • 2 tbsp SuperValu White Wine Vinegar
  • 150 g Supervalu Smoked Bacon Lardons


  1. Stir the vinegar, lemon juice, shallots and olive oil together well to make the dressing.
  2. Season with salt and pepper.
  3. Drizzle the potato quarters with the dressing and carefully shake the bowl.
  4. When cooled add the snipped chives and crispy bacon lardons.
  5. Season again with salt and pepper. 

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