Potato Salad with Bacon & Wholegrain Mayonnaise


A delicious and easy to prepare summer side dish.

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. Heat a frying pan and cook the bacon lardons in a little oil until crispy.
  2. Place the baby potatoes in a pot covered with water and a pinch of salt.
  3. Bring to boil and simmer for 8-10 minutes until just tender.
  4. Remove from the heat and drain, allow them to cool in a colander.
  5. Once the potatoes have cooled down, slice them into quarters.
  6. Then add the bacon lardons, onion, chopped parsley, wholegrain mustard and mayonnaise.
  7. Mix well and season as required. 
  • louise, 4 Jun 12

    2 stars rating
    How much mustard is required?
  • SuperValu, 5 Jun 12

    2 stars rating
    Hi Louise, 1 tsp of SuperValu mustard is required. Hope that helps!

Shopping List

0 View Clear