Pork and Vegetable Noodle Stir Fry


The beauty of this dish is that it is very quick and easy to prepare and will be on your plate within minutes!

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

From your Store Cupboard


  1. Cut the chops into thin strips.
  2. Heat a large wok or sauté pan with the oil and add in the sliced pork.
  3. Cook quickly for 2-3 minutes until the pork is lightly browned. Season lightly at this stage.
  4. Add in the vegetables and cook very quickly for a further 3-4 minutes until they have softened down.
  5. If you are nervous of the stir fry burning add in a couple of tablespoons of water.
  6. Add in the oyster or soy sauce at this stage and mix well until fully coated.
  7. Add the noodles to the wok and mix well with the pork and vegetables.
  8. Season lightly and ensure that they are sufficiently heated before serving.
  9. Serve the pork stir-fry and noodles on individual plates or large platter for sharing.
  • tarathegreat, 18 Sep 12

    4 stars rating
    Gonna try this at home, another similar receipe is 3 tablespoons of sweet chilli sauce, which is one of our weekly meals :)
  • Carmel, 9 Feb 12

    4 stars rating
    We have made this dish twice now and it is becoming a family favorite. Quick and easy to make when we get in from school. We made it first with oyster sauce but prefer it made with soy sauce. Kevin's dishes are now being made in our house on a daily basis.

Shopping List

0 View Clear