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Serves: 4 people
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1 pinch Black Pepper
4 slices Cheddar Cheese
or Emmental cheese
1 clove Garlic
1 tsp Ground Cinnamon
1 - Lime
zest and juice
4 tsp Mayonnaise
3 tbsp Olive Oil
4 - SuperValu Burger Buns
1 bunch SuperValu Fresh Coriander
1 - SuperValu Granny Smith Apples
500 g SuperValu Quality Irish Minced Pork
1 pinch SuperValu Salt
4 tbsp SuperValu Signature Tastes Roasted Red Pepper Relish
- Combine the minced pork, apple, garlic, lime zest and juice and cinnamon in a bowl and season with salt and pepper. Gently form the meat into four burgers. Press a 1cm indentation into the centre of each burger with your thumb to prevent the burgers from bulging when grilled.
- Preheat a griddle pan to medium.
- Brush the burgers with a little oil, then cook for 5 to 6 minutes on each side, turning once. Add the cheese when the pork burgers are just cooked to let it melt slightly.
- Lightly toast the burger buns on both sides, then begin to build your burger by spreading 1 teaspoon of mayonnaise on each base bun. Add some coriander leaves and top with a pork burger, a tablespoon of red pepper relish and the remaining burger bun. Serve immediately.