A little treat for your favourite pup. Recipe by Anne Marie Tobin.
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Serves: 4 people
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- Place the turkey mince, rice and water in a large saucepan. Stir well and bring to the boil, then reduce the heat and simmer, uncovered, for 20 minutes. Add the chopped carrots and cook for a further 5 minutes.
- Allow to cool before serving to your dog. This may be stored in the fridge for three to four days.