By The Happy Pear
Steve’s wife Justyna is Polish so we regularly make these when in Poland (Placki Ziemniaczane) with polish potatoes but there’s nothing quite like irish potatoes . We love potatoes in their many forms, but have added chickpeas to this delicious potato cake for extra protein and bite and added a zingy coriander mayo that takes it to the next level. If you’re not a coriander fan simply replace with equal fresh basil.
Preparation time: 10 minutes•
Cooking time: 15 minutes
Serves: 4 people
*Hint/Tip Great as a delicious weekend brunch addition