RECIPE OVERVIEW
Makes approximately 10 x 250g jars.
Ingredients
Serves: 10 people
-
250 g Carrots
grated -
125 g Dried Cranberries
-
15 g Ground Ginger
-
125 g Raisins
-
250 g SuperValu Brown Sugar
-
2 - SuperValu Chillies
-
4 cloves SuperValu Garlic
-
750 g SuperValu Plums
-
240 ml SuperValu White Wine Vinegar
Method
- Cut the plums into quarters and discard the stones then place in a heavy-based pan and pour in the vinegar.
- Add the carrots, garlic and chillies and simmer until softened (5–8 minutes).
- Add the remaining ingredients and simmer for 40 minutes until thickened and a golden-brown colour.
- Pour into sterilised jars and seal immediately.
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