Plum and Cranberry Chutney with Garlic and Chilli
RECIPE OVERVIEW
Makes approximately 10 x 250g jars.
Ingredients
Serves: 10 people
-
250
g
Carrots
grated -
125
g
Dried Cranberries
-
15
g
Ground Ginger
-
125
g
Raisins
-
250
g
SuperValu Brown Sugar
-
2
-
SuperValu Chillies
-
4
cloves
SuperValu Garlic
-
750
g
SuperValu Plums
-
240
ml
SuperValu White Wine Vinegar
Method
- Cut the plums into quarters and discard the stones then place in a heavy-based pan and pour in the vinegar.
- Add the carrots, garlic and chillies and simmer until softened (5–8 minutes).
- Add the remaining ingredients and simmer for 40 minutes until thickened and a golden-brown colour.
- Pour into sterilised jars and seal immediately.
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