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Serves: 1 person
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(from 4 months)
- Place the pear into a small saucepan and add some water.
- Cook gently over a low heat until the pear is tender.
- Meanwhile, cut the avocado in half lengthways, remove the stone and store the remaining half in the fridge, cut side down on a plate for 1-2 days.
- Transfer the fruit and water into a food processor and spoon in the avocado.
- Puree until smooth and serve immediately.