Serves: 1 person
peeled and diced
(from 4 months)
- Place the pear into a small saucepan and add some water.
- Cook gently over a low heat until the pear is tender.
- Meanwhile, cut the avocado in half lengthways, remove the stone and store the remaining half in the fridge, cut side down on a plate for 1-2 days.
- Transfer the fruit and water into a food processor and spoon in the avocado.
- Puree until smooth and serve immediately.