Serves: 10 people
1 tsp Baking Powder
200 g Caster Sugar
plus extra for coating
1 - Fresh Egg
50 g Milk Chocolate
225 g Peanut Butter
smooth or crunchy
1 handfull SuperValu Icing Sugar
1 tsp Vanilla Extract
- Preheat the oven to 160°C/gas mark 3. Line two baking trays with nonstick baking paper.
- In a large bowl, combine the peanut butter with the caster sugar until fully incorporated. Mix in the egg, baking powder and vanilla extract, then fold in the chocolate pieces.
- Roll the dough into 18 small balls and coat in some extra caster sugar. Place on the prepared trays and gently press down with a fork.
- Bake in the oven for 14 minutes, until golden brown. Remove from the oven and allow to cool completely before lifting from the tray. Sprinkle with icing sugar to decorate.