This dish serves 2 people as a starter or makes 8 to 10 canape size bruschettas.
Serves: 2 people
1 pinch Caster Sugar
1 clove Garlic
cut in half
1 - Lemon
zest and juice of half only
1 tbsp Olive Oil
1 pinch Pepper
1 pinch Salt
1 portion SuperValu Feta Cheese
1 - SuperValu Fresh Demi Baguette
or ciabatta, sliced
1 portion SuperValu Fresh Dill
100 g SuperValu Fresh Peas
- Cook the peas for 3 to 4 minutes in boiling salted water, then drain and rinse under cold water.
- Toast the bread on a hot, dry griddle pan, making nice crispy markings. Rub the halved garlic clove over the dry bread.
- Tip the peas into a bowl and roughly mash with the lemon zest, a small squeeze of lemon juice and the olive oil. Add some chopped fresh dill and season with salt and pepper and a little sugar, which will really bring out the sweetness in the peas. Taste and adjust the seasoning as necessary, including a little extra lemon juice if needed.
- Top the toasted bread with the mashed peas. Sprinkle with some crumbled feta and garnish with a sprig of dill.